Our Story
A chakki run
by a chacha who
cares.
The stone remembers
Our chakki turns slow and cool, the way it has for generations. No high-speed steel, no heat — just granite grinding grain, keeping every bit of fibre, protein and flavour intact.
Grown by our farmers
We source millets directly from small farms around Telangana. Fair prices for them, honest grain for you — traceable from field to flour.
Ground the day you order
Flour is freshest in its first weeks. So Chacha mills to order and delivers across Hyderabad within days, never leaving grain sitting on a shelf.

